I manage my restaurant in farm town USA. I love cooking and doing my best to create a great food experience! It's like being an artist, but you get to make your best pieces over and over! I both love and hate talking with tons of people throughout the day, depending on how I am feeling that day. 95% of the time I feel good, so I like my job. It helps that my employees are all good people whom I love working with.
I feel that I am fully INFJ not only because I consistently test that way, but also because the primary attributes of INFJ are things that I discovered in myself before I ever knew about MBTI. Learning what this meant has really thrown a ton of light on why my mind/heart works the way it does, and has helped me realize that I am not 'messed up' but actually just a rare breed!
I chose my name because it says a lot symbolically about how I feel about myself when I am at my best.
Reading, Laughing, Talking, Cooking. I like to hang out with my best friend in the world.
- Biography
- I like Biographies, yes. :) Enough of mine is in the other section though.
- In descending order, which 6 things could you never do without?
- Love
Joy
Friends
Intimacy
Truth
Food
- What would be your epitaph?
- So a man walks into a bar with a Poodle under one arm and a two foot salami under the other....
- MBTI
- INFJ
- Occupation
- I want to live! And eat.
At 30+ my goals are re