blue vein cheese

do you like blue vein cheese?

  • yes

    Votes: 10 76.9%

  • no

    Votes: 3 23.1%

  • maybe

    Votes: 0 0.0%

  • i am vegan and do not consume dairy

    Votes: 0 0.0%
  • Total voters
    13
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do you like blue vein cheese? (please vote on the poll which is public.) and if you feel like commenting, what are your thoughts on it?

i put this thread in this particular forum because cheesemaking is an art, like all things to do with cooking and food preparation.
 
i do like blue cheese, although i prefer it as a dip or dressing, not just by itself
p.s.
why is this in entertainment and media? am i missing something?
 
depends what it's on, I tend to like it on chicken. On salad I'd rather have something with a vinegar base.
 
I hated it when I first tried it, but it gradually grew on me, until someone served me a cauliflower and blue cheese gratin. After that I could never not love blue cheese.

(That's a double negative, just in case).
 
I dislike cheese generally, and this cheese sounds too close to smegma.
 
I do not like blue vein cheese.

I love blue vein cheese.


cheers,
Ian
 
This is totally relevant-

Blue Veins by The Raconteurs
[video=youtube;Zy5Uyo-gaEo]http://www.youtube.com/watch?v=Zy5Uyo-gaEo[/video]
 
i put the thread in here because cheese making is an art form, obviously, and entertainment and media is the closest subform to "arts". duh! do i have to explain everything?? you should know by now that i do things for a reason.

i think it is delicious but i feel uncomfortable about putting it in my mouth because it reminds me of eating decomposing bread or fruit. although its not that exactly but "domestic mould", whatever that means. but i think its probably meant to be something along the lines of: eating cheese with mushrooms.

has anyone ever tried casu marzu, a sicilian cheese containing live insect larvae? now that is something i could never put in my mouth.
 
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