Monsteranto News Updates
Monsanto's Dirty Dozen: 12 more crimes against humanity and the environment concocted by the world's most evil corporation
The following 12 products – we'll refer to these as Monsanto's Dirty Dozen – are included among the other major crimes against humanity besides GMOs that Monsanto has pumped out over the years for consumer use. Some of these products will be familiar to you, but chances are you weren't aware of their Monsanto ties:
1) Saccharin (Sweet 'N Low). Monsanto's founding was predicated on finding a way to mass produce saccharin, an artificial sugar substitute, for Coca-Cola. With some regulatory arm-twisting, the chemical sweetener, which was shown back in the 1970s to cause cancer in test mice, was a boon for Monsanto, despite its threat to human health, and helped propel the company towards other endeavors.
2) Aspartame (NutraSweet, Equal). An accidental discovery that first emerged from research into chemical weaponry,
aspartame, another artificial sugar substitute, gained access to the Monsanto portfolio in 1985. Since then, Monsanto has profited to the tune of tens of billions of dollars, the blood money from a genetically-engineered chemical that's been linked to neurological damage and cancer.
3) Glyphosate (Roundup). Currently the world's most widely used herbicide, glyphosate is the result of Monsanto's aggressive entrance into the agricultural sector following its sweetener successes. Monsanto's Roundup line of glyphosate products maintains a ubiquitous presence in both the commercial and consumer markets, but these chemicals are linked to organ damage, tumors, infertility and cancer.
4) Recombinant bovine growth hormone (rBGH).
Monsanto's obsession with genetic engineering hasn't been limited to just tweaking plants and sweeteners; the company is also responsible for unleashing recombinant bovine growth hormone, or rBGH, a genetically-modified animal bulking chemical that causes cows to produce more milk and grow faster. rBGH also causes serious infections, and has been linked to multiple varieties of cancer in humans.
5) "Terminator" seeds. When left in their natural form, plants produce an endless supply of new seeds from which humanity can grow new food for "free" – minus labor and other inputs. But thanks to
Monsanto, much of our processed food supply is now derived from so-called "terminator" seeds that only survive one growing season before self-destructing, enriching the pockets of Monsanto executives at the expense of our agricultural heritage.
6) Petroleum-based fertilizers. Back in the old days, manure, compost and other organic materials served as natural fertilizer for growing food. Today, many farmers apply synthetic, petroleum-based fertilizers produced by none other than Monsanto. Many of these fertilizers deplete soil nutrients and microbes, producing "dead" foods deficient in vitamins and minerals – foods that are making people chronically ill at an alarming rate.
7) Agent orange. Perhaps you're beginning to notice a pattern: Monsanto has mastered the art of
producing destructive chemicals that harm the environment and humans. And, if you're at all familiar with the history of Agent Orange, you'll also recognize that many of today's consumer chemicals were previously wartime chemicals. This chemical defoliant-slash-herbicide is what American soldiers sprayed across Vietnam during the Vietnam War, and components of Agent Orange like 2,4-D are still used today in industrial agriculture.
8) Dioxins. Speaking of Agent Orange, dioxins are another noxious byproduct of its manufacture. Dioxins are persistent environmental pollutants present in all sorts of
chemical compounds and solutions, and once they enter the body they accumulate in fatty tissue, causing all sorts of chronic health issues over time.
9) DDT (dichlorodiphenyltrichloroethane). We're often told that the only way to effectively combat pests is to carpet-bomb them with
chemicals like DDT, a mosquito repellent of old that's been shown to damage hormones, interfere with reproduction and potentially cause cancer. DDT was banned in the U.S. in 1970, despite years of propaganda from Monsanto claiming DDT was completely safe.
10) The atomic bomb and nuclear weapons. During WWII, Monsanto acquired a chemical company that it incorporated into its "Central Research Department." This department was responsible for coordinating the efforts of the Manhattan Project, which included the purification and production of plutonium for nuclear weapons and the atomic bomb.
11) PCBs (polychlorinated biphenyl). Another industrial experiment, PCBs were long used in coolant products for cars and electric motors – that is, until toxicity tests conducted some 50 years after their initial use showed serious harm to mammals. Liver disease, neurological disorders and cancer are among the many consequences of PCB exposure.
12) Polystyrene (styrofoam). Despite its immense environmental impact, polystyrene continues to be used in food packaging. Polystyrene contains the toxic substances styrene and benzene, both of which are known neurotoxins and suspected carcinogens. When exposed to hot liquids and foods, polystyrene leaches out these chemicals, which are directly absorbed into the bloodstream and cell tissue.
http://www.naturalnews.com/054760_Monsanto_Dirty_Dozen_chemicals.html
Glyphosate disrupts DNA function, causing 'medical chaos' in the form of multiple diseases including Alzheimer's, Parkinson's, say researchers
[...]
Glyphosate found to adversely impact structure and function of important proteins
When the human body substitutes glyphosate for glycine, it leads to a host of serious illnesses including diabetes, obesity, asthma, Alzheimer's disease, amyotrophic lateral sclerosis (ALS) and Parkinson's disease, among other conditions, according to the study's authors.
"Glycine, the smallest amino acid commonly found in proteins, has unique properties that support flexibility and the ability to anchor to the plasma membrane or the cytoskeleton.
"This new direct biological evidence, taken together with correlational data, make a compelling case that
glyphosate action as a glycine analogue accounts for much of glyphosate's toxicity," explains
AlterNet, interpreting the researchers' data.
Researchers say that when glyphosate behaves as an amino acid analogue of glycine, it can be incorporated into polypeptide chains during
protein synthesis, which in turn affects the structure and function of important proteins in the human body.
Metabolic and regulatory processes may be disrupted by widely used herbicide
"Proteins fold up, and glycine is a small molecule that is often found at the folding places. Since glyphosate is much larger, it prevents the protein molecule from folding properly, leading to the disruption of function of many proteins with essential roles in metabolism and regulatory processes."
Samsel and Seneff highlight a number of ways that this may affect humans, as well as other organisms, including the potential that "impaired fatty acid release" could lead to obesity and diabetes, because the chemical can disrupt the behavior of insulin receptors.
The researchers observed that glyphosate may prevent proteins from folding properly, causing "impaired one-carbon metabolism," leading to neural tube defects and autism.
Researchers explain how glyphosate may cause autism, cancer and autoimmune diseases
It's highly plausible that the herbicide may also disrupt "cell cycle control during DNA synthesis, and disregulated phosphorylation cascades," which can end up causing cancer, complications with the lungs and autoimmune
diseases.
Needless to say, the adverse effects glyphosate has on humans and other living things is absolutely frightening, and we still don't understand the full extent of its impact. Nearly every chronic illness affecting Americans today can be traced back to glyphosate.
Yet, we can't even get our regulatory agencies (
namely the EPA) to recognize its carcinogenic effects, let alone the host of other debilitating, painful diseases it's causing among humans.
"When a cell is trying to form proteins, it may grab glyphosate instead of glycine to form a damaged, mis-folded protein. After that it's medical chaos. Where glyphosate replaces glycine, the cell can no longer conduct business as usual causing unpredicted consequences with many diseases and disorders as a result," explains Stephen Frantz, Ph.D., a research pathobiologist.
While it's essentially impossible to avoid exposure to glyphosate, you can take control of your health by boosting your immune system with clean, healthy foods such as
The Health Ranger's Organic Bee Pollen, sourced solely from carefully selected beekeepers in Spain.
http://www.naturalnews.com/054784_glyphosate_cellular_disruption_Alzheimers_disease.html
Monsanto's glyphosate wiping out Monarch butterflies; population down 74 percent in California
[...]
Since 1997, monarch butterfly populations have decreased by a staggering
74 percent in California, home to one of the butterfly's most highly populated migrating grounds. A crucial natural
pollinator of North American crops, the world cannot afford to lose these marvelous orange and black six-legged creatures.
[...]
http://www.naturalnews.com/054775_monarch_butterflies_milkweed_glyphosate.html
Monsanto strong-armed science journal to retract Seralini study showing liver, kidney toxicity in rats fed GMOs and glyphosate
[...]
Goodman, Hayes conspire with Monsanto to take down Seralini paper
Goodman, a former Monsanto employee, was mysteriously hired on at FCT not long after Seralini's paper was first published, and roughly a decade after he supposedly parted ways with
Monsanto. But FOIA documents show that Goodman never really left Monsanto, according to a now-uncovered email showing that about half of his salary was still coming from biotechnology companies for private consulting work years after his departure.
Even in the years leading up to the
Seralini study's publishing, Goodman had maintained close ties with Monsanto, working as one of its henchmen to keep tabs on articles and studies that questioned its products, which included the Seralini paper. Goodman's now-released private emails show that he had asked Monsanto for talking points on refuting the
paper just days before he was hired on at FCT under the appointment of Hayes.
Hayes had apparently helped keep this appointment a secret until February 2013, and we now know that during that time he worked alongside Monsanto to set up a new, non-transparent peer-review group to rip apart the Seralini paper so that it could be pulled from the journal.
GM Watch explains how Hayes essentially played a "double role" in ensuring the paper's retraction.
"My request, as editor, and from Professor Goodman, is that those of you who are highly critical of the recent paper by Seralini and his co-authors volunteer as potential reviewers," Hayes wrote in an email to Monsanto.
We don't know for sure whether or not Hayes extended this request to toxicologists outside the Monsanto fold, but one thing is clear: Hayes and Goodman worked in tandem to serve the interests of Monsanto in taking down the Seralini paper, and all under the guise of "science."
[...]
http://www.naturalnews.com/054797_Seralini_Food_and_Chemical_Toxicology_Monsanto_collusion.html
French winegrowers looking to halt glyphosate use on famous champagne grapes
[...]
Natural pesticide alternatives
Irma C. Willis, author of Progress in Environmental Research, conducted a series of
studies on potential alternative weeding practices for France's vineyards, namely the use of grass cover crops. In her studies, she found "numerous works have shown that the grass cover [crops] reduce erosion and run-off due to sediment deposition and increases water infiltration."
Additionally, Willis found that by using grass covered regions of crop as "buffer zones", surface water contamination caused by pesticides can be dramatically reduced.
Other healthier, more natural alternatives to glyphosate include homemade horticultural-strength
vinegar sprays, hand-weeding, and
neem oil spray.
Although France's population remains split on the issue, some winemakers have begun voicing their support for the impending ban on
glyphosate.
Jean-Pierre Fleury, a biodynamic pioneer and vigneron in Champagne, said "
f France and Champagne want to continue to differentiate themselves from other wine-producing countries by invoking their unique terrior, they need to start looking after this terroir by putting a stop the pollution of their soils."
Whether the EU actually approves France's proposed ban on glysophate at the end of the newly extended deadline remains to be seen, but at least winemakers and government officials are taking the proper steps to prepare for a pesticide-free farming system.
http://www.naturalnews.com/054804_wine_vineyards_glyphosate_France.html
Russia clamps down on GM animal feed, banning imports from around the globe
[...]
Russia sets an example for the world to follow
Russia appears to be serious in its efforts to become GMO-free. In February, Rosselkhoznadzor imposed a ban on all imports of soybeans and corn from the United States, due to GMO and microbial contamination.
The February move represented a "huge blow" to U.S. farmers. Although U.S. corn exports to Russia were relatively modest in volume, soybean exports totaled $156 million in 2013 and continued to increase during 2014 and 2015.
Under Vladimir Putin's leadership, Russia has remained unbowed to biotech industry pressure and has chosen to take a "different path" in its approach to agriculture, opting for organic food production instead of GMO technology.
In December 2015, Putin told the Russian Parliament why he supports organic food cultivation:
"Not only can we ourselves eat it, but also taking into account our land and water – which is particularly important – resources Russia could become the world's largest supplier of healthy, environmentally friendly, high-quality food that has long been missing in some western producers."
It's more than a bit ironic that a nation often characterized by the West as being backwards and corrupt should be taking such a bold stance in favor of "healthy, environmentally friendly, high-quality food," while the United States and other countries continue to give biotech companies free rein.
Apparently, the Russian authorities have been able to see through the GMO industry's lies while resisting its lobbying efforts, and have managed to set an example for the rest of the world.
In fact, the Russians seem to have a clear set of goals that will not only protect the health of its citizens, but could make Russia an even more powerful economic force, in terms of food exports.
U.S. falls behind in meeting public demand for healthy food
As the demand for organic food continues to increase, the U.S. has fallen woefully behind. For example, up to 92 percent of corn and 94 percent of soybean crops currently grown in the U.S. are genetically-engineered, while a majority of Americans say they don't want to eat GM foods.
Meanwhile, Russia is making strides in the direction of meeting all of its own demand for healthy, organic food by 2020 and exporting it to other nations as well.
In 2015, Russia adopted a completely new approach to food production and regulation. New laws were passed that will impose fines for vague or unclear labeling of foods containing GMOs, along with other measures designed to encourage the expanded production of organic food products.
Russian authorities have vowed not to "poison their citizens," while the United States government continues doing exactly that – despite the clear message from the populace that GMOs are unwanted.
What's wrong with this picture?
http://www.naturalnews.com/054818_GMO_feed_Russia_imports_ban.html