Jelly vs jam

[Milktoast Bandit]

English food is generally shit

I'm trying to think of some actually good English food

Lol If everyone realizes this why doesn't anyone do anything about it? Americans get bored with all the amazing flavors and deep fry stuff or combine everything to create even more exciting flavors!

 

[Deleted member 16771]

So I just went through this whole list and realised that English food is crap, and I can't honestly recommend it in good conscience.

I like suet crusts, though, so... pies?

 

[Milktoast Bandit]

So I just went through this whole list and realised that English food is crap, and I can't honestly recommend it in good conscience.

I like suet crusts, though, so... pies?

Lolololo!

 

[Wyote]

being forced to import Trumpish chlorinated chicken

lolol

 

[Deleted member 16771]

Lol If everyone realizes this why doesn't anyone do anything about it? Americans get bored with all the amazing flavors and deep fry stuff or combine everything to create even more exciting flavors!

You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?

 

[Milktoast Bandit]

You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?

Hahahaha wow

 

[JamieUK92]

You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?

Hahahaha yes they’re the only 2 rules you need to live by to become an half decent English chef

 

[JamieUK92]

And if it’s too dry just put gravy on it...

 

[Milktoast Bandit]

You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?

Hahahaha yes they’re the only 2 rules you need to live by to become an half decent English chef

I'm really sorry, guys

 

[Deleted member 16771]

And if it’s too dry just put gravy on it...

Which is always.

It took decades before my mum believed me that I actually liked rare meat.

She thought I would die every time I ate it.

 

[Milktoast Bandit]

And if it’s too dry just put gravy on it...

Yaaaaaaassssssssss!

 

[Deleted member 16771]

I'm really sorry, guys

It's fine.

It just means that everything blows me away now, like I've come to civilisation from the jungle.

 

[Deleted member 16771]

Yaaaaaaassssssssss!

He's talking about the brown stuff.

 

[JamieUK92]

Which is always.

It took decades before my mum believed me that I actually liked rare meat.

She thought I would die every time I ate it.

It’s ok... my mum has her steak “well done”. I just look at her in total disgust every time.

A cow dies so she can eat steak that tastes of nothing and takes 10 years to chew.

 

[Deleted member 16771]

We have two kinds of sauce: Brown and Red.

Red Sauce is what you guys know as 'ketchup'.

Brown Sauce we literally cannot describe to you, except that it tastes brown.
View attachment 50423

 

[JamieUK92]

So my mums attitude is: If it once moved put it in the oven for as long as possible without it being a fire hazard, so that it definitley won’t move again.

 

[Deleted member 16771]

OK I just googled it:

The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins.

WTF, that's crazy! How can we make so much sweet fruit taste so weird?

LMAO

What goes with molasses and sweet fruit?

Everyone else: Hmm, maybe ice cream, or...
The English: Idk vinegar?

 

[JamieUK92]

We have two kinds of sauce: Brown and Red.

Red Sauce is what you guys know as 'ketchup'.

Brown Sauce we literally cannot describe to you, except that it tastes brown.
View attachment 50423

I know most of us English love brown sauce but I have a little confession to make. I’m fully aware that this may taint my reputation as a true northerner but.....









I haven’t tried brown sauce.... ever. I find it intimidating and I don’t know why

 

[Deleted member 16771]

So my mums attitude is: If it once moved put it in the oven for as long as possible without it being a fire hazard, so that it definitley won’t move again.

English level 9000

 

[Deleted member 16771]

I haven’t tried brown sauce.... ever. I find it intimidating and I don’t know why

Get out