*raises hand*
I drink more tea than I drink water. And that's saying something, because I'm a compulsive water drinker too.
Mind, I don't often stray from Orange Pekoe, Chai, Green, and English Breakfast Teas. You know, the staples you can find at every continental breakfast across North America. I take 'em with milk or black (except Green tea, of course). I used to like Earl Grey with lemon and honey, but I've switched it up recently.
My mom is BIG on herbal and fruit teas because it's an Eastern European thing, but I rarely indulge unless I'm sick or she sifts through her collection and finds the one that's supposedly going to cure whatever I have.
I also
love saenggang cha (ginger tea) and boricha (a really light tea made from barley). My ex-boyfriend's mother used to always make a pot of boricha for me when she knew I was coming over