sprinkles
Well-known member
- MBTI
- xxxx
Well, there are two ways we can go with this. One is that we can try to clarify what a potato is (i.e. through Aristotle's four causes, for example). Or we can ignore that and focus on what percentage of the potato has to be dissolved, or how dissolved it has to be, before it ceases to be a potato. But that would still bring us back to the definition of a potato.
Yup.
Also if the definition is a strict one, the potato could stop being a potato upon cooking it, or even harvesting it from the ground, as both cause the potato to be different - chemically from cooking, or physically from removing the tops.