Would you drink a bulletproof coffee?

Also I don't trust people, because they like brussels sprouts. Those nasty assed alien cabbage babies WITH THE SOLE PURPOSE OF TROLLING YOU BY VILE EPICUREAN TORMENT FROM HELL.

I swear people who like brussels sprouts are actually pod people controlled by the parasite living in brussels sprouts and it just wants to multiply and make more pod people.
 
You're missing out.

I genuinely can't believe it's not butter. Every time.

You'll never know that feeling. I utterly, butterly pity you.


Also, yeah, Kerrygold is a brand here. I think that's real butter.
The drink sounds pretty vile. No thanks.
What's in the butterbeer they sell at Harry Potter attractions? Anyone know?

"I utterly, butterly pity you."

This made my day already thank you xD
 
They drink something similar in Tibet - Butter tea. It already had to be one of the nastiest things I've heard of, right up there alongside Haggis, the addition of coffee just makes me want to gag that much more.

Whats wrong with haggis?

With some smashed neeps and tatties and a wee dram of whiskey?

That'll warm the cockles on a cold winters nicht!

[video=youtube;C8l2m3_2Xjg]http://www.youtube.com/watch?v=C8l2m3_2Xjg[/video]
 
Last edited:
Also I don't trust people, because they like brussels sprouts. Those nasty assed alien cabbage babies WITH THE SOLE PURPOSE OF TROLLING YOU BY VILE EPICUREAN TORMENT FROM HELL.

I swear people who like brussels sprouts are actually pod people controlled by the parasite living in brussels sprouts and it just wants to multiply and make more pod people.

You're getting bad sprouts!

Or maybe i've just learned to like them.....its the bitter sweet thing. You have to have the bitter to truly appreciate the sweet. So you have those things on your plate that you don't enjoy so much so that you can then really appreciate the good stuff!

Besides sprouts are super good for you!

That said i only eat them at christmas time lol
 
You're missing out.

I genuinely can't believe it's not butter. Every time.

You'll never know that feeling. I utterly, butterly pity you.


Also, yeah, Kerrygold is a brand here. I think that's real butter.
The drink sounds pretty vile. No thanks.
What's in the butterbeer they sell at Harry Potter attractions? Anyone know?


You lowland sassenachs with your easy spread wannabe butter! No wonder you're out of the world cup!

A wee spot of dairy in your drink never did anyone any harm

Atholl Brose...thats good highland fayre...that'll put some hair on your baws!


  • 7 parts oatmeal brose
  • 7 parts whisky
  • 5 parts cream
  • 1 part honey
The brose is prepared by steeping a volume of oatmeal overnight in three times as much cold water, then straining the liquid through muslin (discarding the oatmeal fiber).


All mixed with a silver spoon!
 
I drink this every day. You do not need to use butter but can exchange it for coconut oil.

I eat a high fat, low carb diet. I drink bulletproof coffee to help get my fat content for the day. I also blend protein powder, creatin, 100% cacao powder into it, too. It makes it frothy and fucking delicious, as if I had ordered a speciality coffee/mocha from a high end coffee shop.

Yes, it takes some time to get used to because the oil and water do not like to mix. But it's excellent.

And for anyone who thinks butter is bad for you, I very very strongly urge you to re-check your thinking on the role of healthy fats in the diet. It is absolutely, 100% necessary to LIVE, for hormone function, for cellular function, for energy, etc. It is vegetable oils and canola oil, etc that are absolutely horrific for you. Wheat is also dangerous. Some people have a tough time with the gluten, some people have a tough time with some of the other proteins found in wheat because our body is not designed to digest it.

Anyway, if you're interested in a higher kick of energy in the morning with your coffee I strongly recommend it.
 
You're getting bad sprouts!

Or maybe i've just learned to like them.....its the bitter sweet thing. You have to have the bitter to truly appreciate the sweet. So you have those things on your plate that you don't enjoy so much so that you can then really appreciate the good stuff!

Besides sprouts are super good for you!

That said i only eat them at christmas time lol

But I like some pretty nasty crap though. Like wasabi peas, wasabi in general. Malt vinegar. Balsamic vinegar. All kinds of painfully hot peppers. Pickled anything and everything.

In fact I will eat nearly anything and have tried many kinds of ethnic foods and things a lot of people find disgusting. Including insects and unusual animals and animal bits.

I just don't like brussels sprouts. I've tried to, believe me.
 
But I like some pretty nasty crap though. Like wasabi peas, wasabi in general. Malt vinegar. Balsamic vinegar. All kinds of painfully hot peppers. Pickled anything and everything.

In fact I will eat nearly anything and have tried many kinds of ethnic foods and things a lot of people find disgusting. Including insects and unusual animals and animal bits.

I just don't like brussels sprouts. I've tried to, believe me.

I'm not a fan of sprouts on their own either...they have to have some nice dressing

Yeah i like sharp tastes as well

Wasabi is baddass. I remember the first time i tried it i didn't know what it was and put a good sized blob in my mouth....that's the kind of error you only make once
 
I'm not a fan of sprouts on their own either...they have to have some nice dressing

Yeah i like sharp tastes as well

Wasabi is baddass. I remember the first time i tried it i didn't know what it was and put a good sized blob in my mouth....that's the kind of error you only make once

Yeah I'm not too fond of things that require covering up actually, though I'll usually try things. Except bulletproof coffee.

Personally I tend to prefer things either as raw and straight up as possible, or preserved by pickling or fermenting. Like kimchi.
 
Yeah I'm not too fond of things that require covering up actually, though I'll usually try things. Except bulletproof coffee.

Personally I tend to prefer things either as raw and straight up as possible, or preserved by pickling or fermenting. Like kimchi.

I can understand the argument that eating things raw avoids the loss of nutritional value through cooking but i think eating more things raw would take a bit of getting used to for me

I'll no rule anything out though
 
I can understand the argument that eating things raw avoids the loss of nutritional value through cooking but i think eating more things raw would take a bit of getting used to for me

I'll no rule anything out though

Also I like it because things are often more crisp, fresh and light that way.

I find it more difficult to eat heavily prepared foods now. I still do because they can be tasty but I can feel the bluhs afterwards. About half of what I eat pretty much amounts to salad basically lol.
 
I can't drink any buttered-liquor drink without gagging, and it's incredibly rare for me to turn down any sort of cocktail if offered, so I highly doubt my ability to stomach something like this. I'd give it a sip, but I love my coffee black and hate even a bit of milk and sugar in it.
 
Part of the problem is that the milk we get in the shops is totally unnatural

Firstly the cows are made to produce higher than natural yeilds which creates bacteria which are then treated with anti-biotics so we are all exposed to anti-biotics through the milk which is lowering the effectiveness of anti-biotics

Then they take the milk and they pasteurise it and homogenise it

Pasteurisation involves heating the milk to high temperatures, they say to kill microbes but in the process no doubt they also destroy the nutritional value of the milk

Homogenisation is:

Milk often is homogenized, a treatment that prevents a cream layer from separating out of the milk. The milk is pumped at high pressures through very narrow tubes, breaking up the fat globules through turbulence and cavitation.[SUP][72][/SUP] A greater number of smaller particles possess more total surface area than a smaller number of larger ones, and the original fat globule membranes cannot completely cover them. Casein micelles are attracted to the newly exposed fat surfaces. Nearly one-third of the micelles in the milk end up participating in this new membrane structure. The casein weighs down the globules and interferes with the clustering that accelerated separation. The exposed fat globules are vulnerable to certain enzymes present in milk, which could break down the fats and produce rancid flavors. To prevent this, the enzymes are inactivated by pasteurizing the milk immediately before or during homogenization. http://en.wikipedia.org/wiki/Milk#Creaming_and_homogenization

Also milk is watered down into for example 'semi-skimmed'

So the milk we get is not the milk our ancestors got and not the milk that say the amish would get straight from the cow which is not only far more nutritional but also clean from anti-biotics and helps boost the immune system

Milk has to be pasteurised by law in the UK so they have enforced the degredation of milk in this country. You can get unhomeginsed milk for example channel island milk but you cannot get unhomegenised organic milk

So in short...we ain't really getting milk...we're getting crap and then saying things like: 'it doesn't agree with me' when really its because it is not natural
 
Last edited:
http://www.naturalnews.com/045654_processed_milk_bone_health_pasteurization.html#

Saturday, June 21, 2014 by: S. D. Wells
Tags: processed milk, bone health, pasteurization

(NaturalNews) Most milk does a body BAD, not good, but it's the biggest lies that are more likely to be believed, and there are myths that refuse to die. So, in the name of good health, let's try to rid ourselves of them now.

[h=1]Food that is cooked dead is useless[/h]Did you know that pasteurized milk is dead milk? The nutrients are lost, burned up at high heat, between 145°F and 160°F for about 30 seconds. Yep, that milk's dead. Did you know that calcium alone does not build bones or bone density? Let's start this off with those infamous words, pasteurized and homogenized. Homogenized and pasteurized are bad, bad words. Were you taught differently growing up? Did the school books brainwash you? Did the commercials say just the opposite, that milk helps build strong bones? Is your "dead" milk polluted with inflammatory carcinogens, medications, hormones, antibiotics, pus, pathogens, bacteria, viruses and artery-clogging animal fat?

[h=1]Milk, cigarettes, diet soda and margarine for America![/h]The United States is in the midst of a public health epidemic due to poor diet. While much of the focus has been on obvious culprits such as sugary soft drinks and fast food, dairy foods often get a pass. The dairy industry, propped up by government, has convinced us of the health benefits of milk and other dairy products. But the context of how people consume dairy matters. ...

[P]atterns of consumption [have shifted] away from plain milk toward dairy products laden with sugar, fat, and salt. ...

Nearly half of the milk supply goes to make about 9 billion pounds of cheese and 1.5 billion gallons of frozen desserts--two-thirds of which is ice cream;

11 percent of all sugar goes into the production of dairy products.

(http://www.eatdrinkpolitics.com)

A few years ago, David Wolfe, nutritionist, best-selling author and world traveler, speaking via Natural News, said it best:

Okay, well the nations that consume the most calcium, the United States, Canada and the Scandinavian countries, have the worst osteoporosis and that's because our theory of mineralization or our theory of nutrition is incorrect. The general theory is that a hundred years ago they started looking at people's bones. They found out that, "oh my god; these bones are made out of calcium". When people don't have enough bone density the thought is, "oh they just have to eat more calcium because that's what builds bones". Calcium does not build bones and that is one of the biggest misconceptions ever and it actually goes to the real core of our problems with science. ...

What increases bone density? Well, it turns out it's two other minerals and that is silicon and magnesium.

(http://www.naturalnews.com)

[h=1]Pasteurized milk - this is NOT good[/h]The goal with pasteurization is to kill potentially bad bacteria, but at what cost? It kills all the beneficial bacteria and damages the minerals and vitamins. Plus, pasteurization denatures the proteins. This milk gets heated over 160°F for half a minute to "sterilize" what you'll probably have trouble digesting. Even "low-temp" pasteurization stops at around 145°F, still killing most of the beneficial enzymes.

[h=1]Homogenized milk - this is NOT good[/h]Around the turn of the 20th century, homogenization became the "industry standard," because people liked not having to shake up all the fat globules for consistency. This process rearranges the fat and protein molecules, which ALTERS how they act in the human body. Then you have "fortified" milk with vitamins A and D added back in so that the general population feels better about drinking milk past infancy.

[h=1]The calcium myth - why millions of Americans are "doing it" wrong[/h]The US is the most dairy-consuming nation in the world, yet we have the highest rate of osteoporosis. No animal on Earth drinks milk past infancy or from another animal, except humans.

Don't get "white-washed" by the Dairy Industry! Get your calcium from organic leafy greens and raw nuts and seeds. Find organic silicon and magnesium and stay informed. (http://drbenkim.com)

Sources for this article include:

http://drbenkim.com

http://www.naturalnews.com

http://labs.naturalnews.com

http://ajcn.nutrition.org [PDF]

http://draxe.com

http://www.nomeatathlete.com

http://science.naturalnews.com

Don't Eat Cancer:
http://www.amazon.com

Learn more: http://www.naturalnews.com/045654_processed_milk_bone_health_pasteurization.html##ixzz35Oe52X4i
 
Not if your Jesus

Also sure, I'd try it, heavy sugar

So few of us get to be Jesus though. Hey, do you reckon if Jesus drinks three cappucinos a day, gets crucified by the Romans, then returns to life three days later, does he have a killer headache from caffeine withdrawal?
 
So few of us get to be Jesus though. Hey, do you reckon if Jesus drinks three cappucinos a day, gets crucified by the Romans, then returns to life three days later, does he have a killer headache from caffeine withdrawal?


That depends on whether or not his body post Resurrection was the same as the body he had pre-Resurrection, I argue no on the account that he had fatal wounds in his wrist and side that were at least big enough for a hand to be stuck into. In spite of these wounds he was able to get around without complaint after his death, which leads me to believe that if he can handle being staked and stabbed he probably wouldn't have had to worry about caffeine withdrawl.


Edit: Post thought, Christians get to experience both death and Resurrection to physical bodies so no yolo for you or at least no yolo for me.
 
I don't like coffee, and I only like butter when baking and oil in my pasta ;w; why would they make dis
 
Back
Top