DoveAlexa
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  • i think at one point he tried to do uplifting shows with a humanitarian slant, but the ratings for those kind of episodes could never top the paternity shows.
    it is very sweet of you to read my blog and neg rep me on one on of my posts calling it bullshit. I can tell you with certaintly it is not bullshit and it is one of my main problems I'm trying to deal with now.
    Oh, thank you for the friending! (-: And, I am SO FRIGGING discombobulated over the Shai/Chaz thing. gah.
    S
    I counter with a request for an INFJ female, canadian, hot.
    Preferably asian, that point is negotiable.
    S
    I've always been popular with the ladies, randomly when I'm not trying, a lot when I do.

    I'm kinda depressed at the moment so my seeming to try is only keeping my hand in to retain the "Shai Gar Image" because I don't give a shit about sex atm.

    I know, or maybe I won't, it'll be fun for a few months time when our name changes are forgotten and we get newbies looking at current threads.
    Yeah, its in the culture so everyone who gets into it ends up smoking cause everyone else already is. Strip clubs and such come into play too, after work. Yeah, they have to be STJ, they all act like it, and if they don't they are crazy in some other sort of way. The only normal chef I met was one of my teachers, I imagine he made it through by just being really calm and stable.
    I was treated badly but more as per the fact that all the students were worthless loser drunk types who naturally would bully others to gain what little self-confidence they could. They all acted like convicts, really.
    Ugh. Yes... Wow, you surely work harder than I did, though. But I feel you; it must have been very hard for you. :(

    I got a feeling most people able to work in the industry HAVE to be STJs. And that makes them really unbearable in certain ways. Have you been treated bad for that? D:

    I've heard that there, chefs are really prone to smoking and drinking?
    Awww, that's too bad. I agreed tho; I also stepped aside from culinary path for that reason. Too much working under the fire (pun not intended) and tiring, and .... I feel that the culinary industry is very hard and restrictive; in fact IMO it's one of the more, if not the most, creative-restricting career paths ever.

    still, Cooking is fun XDD
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