That's part of the controversy! Let's move away from the water analogy, because water lacks variety in it's composition unlike the gene pool of a population which does contain variety. Genetically speaking, type 1 diabetics would not be able to survive and spread their genes without the advent of insulin and are now an increase in the human gene pool. They are no less human than anyone else, but they do carry the risk of passing on their condition to their offspring. That has little to do with the GMO of producing the insulin itself, but it is a very important related issue. I'm not trying to dismiss anyone's relevant concerns, but it seems important to me that clarity is provided for determining what sort of problems actually exist and what actually causes them. Could a GMO product be dangerous? Sure, we can artificially produce all sorts of dangerous things, but those dangers are natural in essence. The human body contains trace elements of dangerous materials that are needed for metabolism, it is a matter of quantity that would make those materials dangerous in the body.
Hi,
I know where you are coming from. I was under the some of the same impression when I started researching this topic. Thanks for stating your points.
Just wanted to clarify a few points.
As you are saying- eveything on this planet is natural- because all matter is based on the natural atoms. There are many natural chemicals, compounds and substances that are dangerous and posionous. Some substances may be perfectly safe for one organism, yet catastrophic for another. All substances have potential for toxicity if taken in a dose that is too large or if taken in an inappropriate manner - including oxygen and water.
In regards to GMO- this technology does not use the same process as natural selection or selective breeding
"Natural breeding processes have been safely utilized for the past several thousand years. In contrast, "GE crop technology abrogates natural reproductive processes, selection occurs at the single cell level, the procedure is highly mutagenic and routinely breeches genera barriers, and the technique has only been used commercially for 10 years."
Freese W, Schubert D. Safety testing and regulation of genetically engineered foods. Biotechnology and Genetic Engineering Reviews. Nov 2004. 21.
GMO technology involves inserting dna from one organism into a different organism. This process is not exacting or precise, and involves much trial and error. It is hard for scientist to predict which genes will sucessfully cross and what proteins that may be produced as a result. These organisms may be different species and may not be able to cross genes in a natural, unmanipulated scenario. So this is selective breeding than can only be done in a labratory. Neither traditional selective breeding nor GMO can precisely predict results or potential effects of any cross breeding. And even traditional selective breeding can produce undesirable traits. But with selctive breeding, organisms can only be bred with like organisms, not with those that are too varied in species. GMO technology has been able to create a frost resistant tomato by crossing dna from a fish and tomato together. That would not normally happen in the natural environement. Or perhaps it could happen, it would just take a lot longer- thousands/millions or years of random mutations and natural selection.
GMO producers are not using the same mechanisms as natural selection. In in essence it is 'unatural selection', because they are not breeding for survival but for termination. GMO is bred primarily for profit. It will significantly effect biodiversity which will have grave consequences on ecology and the normal process of natural selection.
And I just wanted to restate- the safety of GMO food on human health has not been proven. However, there is enough evidence of adverse health effects to halt GMO food production asap and take it off the shelves. It is as irresponsible to stock shelves with gmo as it is to stock shelves with cigarettes. Atleast cigarettes are sold with a warning, and their uncontrolled and mismanaged production does not harm every species on this planet.
It is not the unaturalness of gmo food that I think we should have an issue with- it is the unproveness and potential for harm. It should have been studied in a controlled environment for much longer before it became common place on our supermarket shelves, and millions of ignorant people in our population unwittingly unvoluntarily made themselves and their potential offspring lab rats for GMO companies and irresponsible governments to exploit.
There is so much gmo propoganda under the guise of 'scientific factual' information on the internet that it is enough to make my head spin! Dont take anything I say for granted, just do your own homework and see what you can find. Ofcourse everyone is selling something, and will say or believe whatever they need to, including scientists that are employed by GMO companies and government health organisations that have been taught to tow the line and keep their head down. Its literally an information (misinformation/disinformation) war out there that is based on very little scientific evidence or logical arguement. This is an issue we all need to become invested in, as it is going to effect all of us whether we like it or not.